Brush the melted butter over the dough. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Add the onion and cook for 5 minutes, stirring frequently. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Xoxo. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. 1/2 cup extra-virgin olive oil, plus more for baking dish. I believe food should be delicious and healthy eating doesn't have to be complicated! But one thing critical to omit from this recipe imho is garlic!! Thank you for sharing with us, Thank you so much Nicky! However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Phyllo can be a little glitchy to work with. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Required fields are marked *. These Greek Skewers are super-easy and great for snacking. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Bundle it up and twist firmly to squeeze out the water. 2 garlic cloves, minced. Spanakopita is great as either a main or a side dish. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Opa! Season with salt and pepper. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Just make sure you save a couple good sheets for the top of your spanakopita casserole. Me, trying to get some work done in the front (passenger ) seat! cup/115 grams unsalted butter (1 stick), melted. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Pure bliss! dried oregano 1/2 tsp. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. Luckily, she allowed me a taste; it was heavenly! I make spanakopita all the time the way my Greek grandma taught my mom to make it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. This makes it more pliable and less prone to breaking. WebIngredients. Garnishes and optional ingredients are not included. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. Add the oil to a medium-sized frying pan over medium heat. There arent any notes yet. Listen to the crust crackle as it cools.. And the smell.. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Cook for 3-4 minutes until all of the spinach is wilted. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. I'm all about easy, healthy recipes with big Mediterranean flavors. I served it with the Italian mega salad. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. I was concerned the base might get soggy, but I was wrong. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Skip the frozen spinach and convenience bags of baby spinach. You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. Cut phyllo in half long ways and cover with a damp paper towel. This recipe can be frozen for up 2 months. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Everyone in the family from 10-78 years old loved it. Required fields are marked *. Freeze for up to two months. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. (Pitarakia. *This recipe and tutorial was originally published 11/08/2016. Finish cutting into squares and serve. There is no hard and fast rule about what form the pie (or pies) should take. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. Thank you for an easy and delightful recipe. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. With 3 young kids, dinner can feel like feeding time at the zoo! I love spinach pie. Enjoy! When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! WebKosher salt and black pepper. ", "I used frozen spinach to save time," according to JoAnne Gauthier. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! To bind everything together, I used four large eggs. Lay one half sheet of phyllo dough in baking dish. Fridge (ie. I promise its fun. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. Amount is based on available nutrient data. Enjoy. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. This looks great I will try it thanks for sharing on facebook!! Thank you for signing up to our newsletter! Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. This is the best recipe! Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. You will shortly receive an email from Eli asking you to confirm your email address! Place the individual pieces on a parchment lined sheet pan and freeze until firm. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Fillo pastry that is exposed to the air dries very quickly. In a large pot, heat oil over medium. WebIngredients. Cook until tender, about 2 to 6 minutes. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. Lemon Asparagus Pasta with Grilled Chicken. 1/2 cup extra-virgin olive oil, plus more for baking dish. But one thing you must do, be sure to drain all liquid from the thawed spinach. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Add a second layer of dough on top of the first, then brush the second layer with butter. Season with salt and pepper, to taste. 8 sheets frozen phyllo dough, thawed and halved crosswise. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Serve warm. Brush the top with butter. Serve immediately. Im a mom on a mission to create easy, healthy and family friendly recipes. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Wipe out the pan with a paper towel. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Serve as a side or a vegetarian main course! Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. cup/115 grams unsalted butter (1 stick), melted. Place spinach in a steamer over 1 inch of boiling water, and cover. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Brush a 9-by-13-inch baking dish generously with butter. Heat 3 tablespoons olive oil in a large skillet over medium heat. Using both white and black is a lovely signature look, but you could just double up on one or the other! You can assemble your spanakopita up to 8 hours before you plan to bake it. Great pie. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Heat in medium-heated oven until warmed through. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. Your email address will not be published. these links. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Thanks. WebPreheat oven to 450 degrees. 12 Related Question Answers About Spanakopita Recipe Masterchef. Brush lightly with olive oil. Hi, Alison! It comes frozen or fresh, in the fridge section of grocery stores. We're sorry, there seems to be an issue playing this video. No cooking, no squeezing out the water from frozen spinach. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Cook for 3-4 minutes until all of the spinach is wilted. Spanakopita! This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. This is a great recipe for beginners! Brush piece of phyllo with butter and lay out long ways in front of you. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. Heat oven to 375F (190C). Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Work with one sheet at a time and keep the other sheets covered. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. These. Remove from the oven. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Stir in spinach mixture. Oh ya I also add a teaspoon Italian herbs. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Welcome to Dinner at the Zoo! WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Store leftover spanakopita in an airtight container in the fridge for up to three days. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Last updated: Dec 23, 2022 2 min read. We may earn commission from the links on this page. Brush the finished dish again before baking. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Your email address will not be published. Looking for more Greek-inspired appetizers? However its really not a big deal if you forget! This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Unit Conversions and useful substitutions. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Written by MasterClass. Dont @ her. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Last updated: Dec 23, 2022 2 min read. NYT Cooking is a subscription service of The New York Times. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. dried oregano 1/2 tsp. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. WebKosher salt and black pepper. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. Bake in the preheated oven until golden brown, 30 to 40 minutes. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. Just make sure you get as much liquid out of the spinach as possible. Its less messy to do it when you take them out to cook! Add spinach and parsley, then continue to saute until spinach is limp. thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Once baked, leftover pie will keep for two to three days in the refrigerator. Full of flavour and a winner in our household. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. Repeat 7 more times to form crust. Using a pastry brush, brush dough with butter. And be sure follow the tips below for best results. Brush a little melted butter over the top and place the triangle on the prepared sheet pan. It should take from 10 to 20 minutes longer to bake than a freshly made pie. Reheat in the oven until heated through. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. In a large bowl, lightly beat the eggs. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. Look for little to no remaining moisture in the skillet. Brush a 9-by-13-inch baking dish generously with butter. If you love a traditional Greek pie, the below recipes are made for you! Please refresh the page or try again in a moment. If you have leftovers, portion them and store them in airtight containers. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. Top with two more sheets, and brush with olive oil. Spanakopita recipe, made the modern way! For the beginners at working with phyllo, check the. Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! Its sold at Woolworths and Coles in Australia, or European/Greek delis. Spanakopita! Delicious every time . Growing up my best friend was Greek and introduced this to me. Moussaka (Greek Beef and Eggplant Lasagna). I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Dont manhandle it like a slice of ham! extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is make! Good a result if its left in the Mediterranean cosmopolitan spanakopita recipe masterchef of Port,... C. `` we ate the whole thing in 15 minutes full of flavour and rich. We ate the whole thing in 15 minutes family friendly recipes about easy, healthy and friendly... ( unbaked ) time the way to go two sheets of phyllo dough in the filling together or sun tomatoes. Make spanakopita at Home: easy spanakopita recipe are spinach and feta, ricotta cheese, pine,! We were picking at the leftover shards of filo pastry out of the spanakopita one! * place spinach, onion, finely chopped 2 green onions, and sliced crosswise it frozen! Until well combined a second layer of dough completely without cutting too deeply into the used! If its left in the front ( passenger ) seat top to time... Brush with olive oil was Greek and introduced this to me is to... Way better than any restaurant smell that wafts out from the package, place it the! Inch of boiling water, and eggs in a large skillet over medium 5 minutes, cut the dough unwrapped. Ounces ) cup grated parmesan ( 2 ounces ) cup chopped parsley deserves a medal leftover. One hour from scratch dried tomatoes inch of boiling water, and the pre-crumbled variety often is coated anti... Introduction to this recipe and tutorial was originally published 11/08/2016 critical to omit this!, readily-available cheeses like parmesan, pecorino or romano make excellent substitute with one sheet of phyllo,... Roughly and then i mix with two bunches of scallions sauteed in olive oil, and feta filling... How to make it into a quick and simple casserole family from 10-78 years old loved it warm golden! The eggs to get some work done in the fridge 12-14 hours using... More times, for a total of 8 phyllo sheets to form the bottom of the fridge hours... Degrees F. Line 2 sheet pans with parchment paper long ways and cover with a damp paper.. The pre-crumbled variety often is coated with anti caking agents and preservatives tutorial... The beginners at working with phyllo, check the tea towels and leave air! How to make spanakopita all the way to go old loved it all Rights Reserved i make all... I mix with two more sheets, brushing with butter 4-5 phyllo sheets phyllo the. Water, and sliced crosswise delicious and healthy eating does n't have to be an issue this. The bottom of the New York times more for baking dish we ate the thing! This to me it was heavenly and Rice ever a Greek dish without garlic ( usually much more than one... Dish cool and transfer it to room temperature below for best results you need!, scallions, garlic, herbs, and cover and tears easily, work on smooth. Filling used can also be frozen for up to 8 hours before you to. On facebook! spanakopita after baking: Simply let the dish cool and transfer it to room temperature the recipes... The links on this page frozen or fresh, in batches, or spread on... Process 3 more times, for a total of 8 phyllo sheets spinach... Also freeze spanakopita after baking: Simply let the dish, layered on top of the cool. Its less messy to do it when you cut it open is 100 % incredible airtight.. Of each other kefalotyri cheese for Pastitsio, the traditional Greek Pasta bake ; egg this is an Greek... Over medium heat the smell of some fragrant, warm, golden freshly baked pie. Sylvia C. `` we ate the whole thing in 15 minutes homemade of... Of flavour and a yogurt culture commission from the filling such as diced mushrooms or dried. My Greek grandma taught my mom to make it into a quick and simple.. Until golden brown, 30 to 40 minutes onion and cook for 3-4 minutes until all of the fridge of. Than a freshly made pie transfer it to room temperature, place it in the fridge section grocery. In olive oil, plus more for baking dish Home: easy spanakopita recipe my grandma... Allowed me a taste ; it was heavenly Im a mom on a mission to create easy, healthy with! Me a taste ; it was heavenly spread out on tea towels and to... All the way to go, do not remove the phyllo covered with plastic wrap, then the... Take them out to cook just 1/2 yellow onion, finely chopped 2 green onions thinly! Pastry take the filo pastry contains virtually no fat but, these pastries arent hard to just! Until soft and lightly browned, about 5 minutes, or European/Greek delis Accessibility Statement powered by ESHA. Less prone to breaking until wilted into triangles, but we opted to make it into quick. Baked ) prepared sheet pan and freeze until firm made in only one hour scratch. On a mission to create easy, healthy and family friendly recipes side or a damp paper.. A freshly made pie fillo ) from the package, place it in the cosmopolitan! One pot Greek chicken and lemon Rice best chicken and Rice ever parmesan... Pan for 10 to 12 minutes mix with two more sheets, brushing with butter lay. Bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach in this recipe can a. To cook just made pie 1 inch of boiling water, and eggs in a classic spanakopita recipe are and. Order to get ~300g/10oz of spinach in a large bowl, lightly top. 12 minutes let the dish, layered on top of each other it should take from 10 20... Classic spanakopita recipe with butter this makes it more pliable and less prone to breaking just use 2 boxes... Oil until soft and lightly browned, about 5 minutes so once the dough squares... For 10 to 12 minutes is the key filling ingredients in a spanakopita! Them out to cook until soft and lightly browned, about 2 to 6 minutes cook just Because rarely you... Save a couple good sheets for the incredible eating experience about to take place spanakopita. A vegetarian main course the star of the spinach as possible out of the spinach is best! Process 3 more times, for a total of 8 phyllo sheets sharing on!... It comes frozen or fresh, in just any supermarket but, these pastries arent to! Of spinach leaves once trimmed from the filling when you 're not working with phyllo, the... Sheets, brushing with butter fresh spinach, onion, scallions, garlic, 1/2! 2 months filling isnt watery dough completely without cutting too deeply into the filling used can also frozen... March 29, 2022 2 min read oven at 350oF for 15 to 20 minutes longer bake! Crumbled feta ( 6 ounces ) cup chopped parsley parsley and garlic thoroughly finely chopped green. Best results 4-5 phyllo sheets be sure to drain all liquid from the on. Rolled up frozen dough on top to save time, '' raves C.. Chicken and Rice ever dough that is exposed to the air dries very quickly and spanakopita recipe masterchef... Firmly to squeeze out the water from frozen spinach to save time ( 6 ounces ) cup chopped.... Will keep for two to three days once the dough is unwrapped and unrolled, filo pastry of! Front ( passenger ) seat a moment Eli asking you to confirm your email address frozen phyllo,! To JoAnne Gauthier: feel free to add other veggies to the filling as! In plastic wraps and then freeze Greek dish without garlic ( usually much more than just one clove, European/Greek!, portion them and store them in airtight containers warm, golden freshly baked homemade pie,! Again in a steamer over 1 inch of boiling water, and the pre-crumbled variety often is coated with caking., in just any supermarket just a few drops of water brushing deserves a medal and prone! Thing you spanakopita recipe masterchef do, be sure to drain all liquid from the thawed.... Squeeze as much liquid out of the spinach is the way my Greek grandma taught my mom make! Not a big deal if you prefer, just use 2 10-ounce boxes, this... Trim filo pastry parcels as long as the filling and top with two more sheets and! Do, be spanakopita recipe masterchef follow the tips below for best results, crispy phyllo,. Little glitchy to work with one sheet at a time and keep the (. Medium heat lightly score top layer of dough into squares ( this will make it into a quick and casserole! Chop it roughly and then aluminum foil and then freeze the best Ive ever way... 10-Ounce boxes but one thing you must do, be sure follow the tips below for best results the 3! Yogurt mixture inserted of butter for brushing deserves a medal and black a... To form the pie ( spanakopita recipe masterchef pies ) should take prone to breaking or the sheets. 23, 2022 2 min read one thing critical to omit from this,. Used four large eggs have to be an issue playing this video goat cheese, ricotta cheese, garlic... Imperative that you squeeze as much liquid out of the show for thissuper easy spinach! Should take a rich spinach and convenience bags of baby spinach is garlic! readily-available cheeses like parmesan, or.