Fishing pressure in many of these regions is intense. Most fisheries across Europe and the Americas have good coverage. Additionally, researchers estimate that in the U.S., two billion pounds of annual marine catch is discarded as bycatch, representing 17 to 22 percent of U.S. marine catch. International Standard Serial Number : This publication contains a three-year data series on volume and value of fish productions. Table 3. It shows us first, in red, the observations in the Worm et al. The distinction between farmed fish and wild catch is similar to the difference between raising livestock rather than hunting wild animals. Many have compared this area to the Amazon Rainforest.26 To some extent, the areas do match: the Amazon rainforest spans approximately 5 million km2. Charter operations were completely shut down in most coastal states beginning in mid-March, with phased re-openings starting in May. The aftermath of their paper in 2006 created a lot of uproar in the fishery research community. Ask local experts about the state of fish stocks and most have a similar take: they are in poor condition.17. Research suggests that where stocks are healthy, a net only passes over the same spot once in a period of 3 to 10 years. The fishing industry in the United States was valued at around 11.5 billion U.S. dollars in 2022. That means, up to the point that harvested or caught fish are brought back to land. Globally, bottom trawling rapidly increased through the second half of the 20th century. In 2020, UK vessels landed 623 thousand tonnes of fish into the UK and abroad with a value of 831 million. There are a variety of ways to catch fish. Fish plays an important role in nutrition for communities across the world. ), Gilman, E., Huntington, T., Kennelly, S.J., Suuronen, P., Chaloupka, M. and Medley, P. 2019. It slopes downwards towards the right: if we fish very little then lots of fish are left in the ocean and as we increase fishing pressure, we deplete the amount of fish in our oceans. That is, essentially, the amount of wild fish there. The effects of 118 years of industrial fishing on UK bottom trawl fisheries. The chart here shows the status of the worlds fish stocks from 1974 through to 2017. In 1974, just 10% were overexploited. Obviously this is not an optimal place to be in, whether you care about the fish or you care about the fishers. In the charts here we see the breakdown of global wild fish catch by the type of fishing gear used. It experienced broad declines in 2020 as a result of the COVID-19 public health crisis, according to a new NOAA Fisheries analysis released today. Data is collected on how many fish are being caught. The share of global fishmeal used by the aquaculture sector increased from 33% in 2000 to 69% in 2016, while the share of global fish oil used by aquaculture rose from 55% to 75%. This would allow trawling activity to continue but would protect important areas of our ocean at the same time. Once this area has been affected by trawling, how long does it take for its biodiversity to recover? Lets first look at the question of how much of the seafloor is affected by trawling. Sea Around Us Concepts, Design and Data (seaaroundus.org). This, again, is a flow variable. But many tuna populations are now well-managed. ", IBISWorld, Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars) Statista, https://www.statista.com/statistics/1174479/fishing-industry-market-size-us/ (last visited April 18, 2023), Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars) [Graph], IBISWorld, July 27, 2022. New Statistics for 2021; 2017-2020 Updated REPORT DETAILS 2022 Special Report on Fishing Detailed information and trends on fishing participation by gender, age, ethnicity, income, education and geographic region. Whats the story here? Is the global fishing industry sustainable? For general readers, this might be too detailed. 21% of anglers who take fishing trips say that they do so alone. It doesnt tell us about what fish we might want to buy or avoid. Please consult our full legal disclaimer. The fishing industry is a major contributor to the global economy, with an estimated market value of $276.5 billion in 2020 and over 40 million people employed worldwide. We cannot take endless numbers of wild fish from our oceans, so if we want more fish, were going to have to produce our own. Its not the case that more and more aquaculture puts more and more pressure on wild fish. The European Mediterranean is not doing well. On the flip-side, a ratio of 0.5 means you get 2 fish back from every fish you put in. Effect of aquaculture on world fish supplies. What has changed is where bottom trawling is happening. P: 703.519.9691 | F: 703.519.1872 Raw oysters on plate. Most of the fishing methods we use have some kind of environmental impact whether its burning fuel in fishing boats; unintentionally catching fish or marine animals we dont want (bycatch); or leaving behind remnants of fishing gear. Discarding in the North Sea and on the historical efficacy of gear-based technical measures in reducing discards. That was 10.8% of the total catch. It, as wed expect, is a stock variable. For example, not allowing trawling in areas with coral reefs, or important biodiverse habitat such as seagrasses. Thats part of the explanation for why feed inputs in the 1960s, 70s, 80s and 90s were higher than aquaculture production. For the best experience, please use a modern browser such as Chrome, Firefox, or Edge. This is shown in the map here. There, shark populations might be in even poorer health. You have permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. Researchers have carried out studies to see what impact trawling has on wildlife either through experimental methods, or observing real-world impacts. The definition of a fisheries collapse is not an ocean of no fish. How much feed for aquaculture comes from fish? . As we will soon see, trawling does kill a lot of life on the seabed, but recovery times can be very quick: in the order of a few months to years. Fresh product exports experienced steeper declines when compared to frozen product exports. But the big difference comes from the spread of emissions: wild-caught can range anywhere from 1.7 to 17 kg CO2e. We see this across other species too: see shrimp, for example. It so happens that these tend to be richer countries: those across Europe, North America, Australia and Japan. Overall, aquaculture is an important solution to meet growing demand for seafood. We might hypothesize that this decline was the result of reduced fishing efforts. We can catch them in the wild, or grow them in fish farms. The other 10% was thrown back into the water. The most recent analysis of global fish stocks published by the same group in 2020 reaffirms this result.12 There are certainly fish stocks that are of major concern. In many countries such as the UK, Spain and Portugal bottom trawling was intense throughout the 1950s, 60s and 70s but has since declined significantly. Unfortunately this somewhat broad-brush projection was the highlight picked up by the media. But this will come at the cost of catch and income for communities that rely on it. Purchase this report or a membership to unlock our data for this industry. Some choices that will guarantee a relatively low footprint are farmed bivalves (mussels, oysters and scallops) and seaweed these are filter-feeding organisms which also sequester carbon and nutrients in their shells. Regardless of what brings them to the water, our nations 49 million anglers are a formidable economic force in our nations economy. We see this in this chart, which now shows fish stocks measured as their total mass in tonnes, rather than relative to the maximum sustainable yield. Most of this is deep ocean, far from the worlds continents, and at depths that we rarely visit. This means 92% is unprotected. Whats striking is that global wild fish catch has not increased since the early 1990s and instead remained relatively constant at around 90 to 95 million tonnes per year. If we take this black trend line and continue extrapolating it into the future, it will cross 100% in 2048. Fisheries management impacts on target species status. Licenses: All visualizations, data, and articles produced by Our World in Data are open access under the Creative Commons BY license. This is back to levels in the late 1950s. In other words, if we assume taxa continued to collapse at a constant rate, it would reach zero by mid-century. Across most of the main fish groups tunas, shrimp, cod, and perch stocks are at or above one the sweet-spot where we catch as many fish as possible while keeping populations stable. In 2023, the market is forecast to decline by 0.9 percent to 11.4 billion U.S. dollars. What do these results tell us about how seafood fits into a sustainable diet? Again, this is measured relative to the intensity at the maximum sustainable yield. In our related article we look at which are managing well, and which are doing poorly. To their credit, these two sides soon joined forces, working collaboratively to get a much larger and rigorous overview of the status of the worlds fish populations. Science, 325(5940), 578-585. The trend looks worse for those in the Indian Ocean. Stock B is unsustainable and were catching 20 tonnes from it. & Mainprize, B.M. If that were true, within 5 years almost all of the shallow seabed would be trawled. The group supports fishing industry efforts to achieve zero deaths annually and the reduction in accidents across the whole Scottish fishing industry. This does not include international waters (high seas). As a Premium user you get access to the detailed source references and background information about this statistic. All other material, including data produced by third parties and made available by Our World in Data, is subject to the license terms from the original third-party authors. If we push beyond the limits of how quickly fish populations recover, this becomes unsustainable. Eurostat statistics on fisheries contain data for the EU, the Member States, the United Kingdom, Iceland and Norway on: catches of fish products made by vessels in fishing regions; aquaculture production (including organic aquaculture ), both in marine and fresh-water; landings of fishery products in ports; Fishing fleet. First, the feed conversion and efficiency of fish farms has improved. Dollars). Many types have a lower carbon footprint than chicken (those that are higher are around 20-30% higher). Nature, 405(6790), 1017-1024. Youre not going to generate the same unwanted catch using a fishing rod as you are from bottom trawling dragging a large net along the seafloor. The sustainability of wild fish stocks is not something that we discuss here, but is a crucial metric to consider. This mirrors the assessment of fisheries by the UN FAO. projected in their earlier paper has not come true. NOAA Fisheries' Marine Recreational Information Program is the state-regional-federal partnership that develops, improves, and implements a national network of recreational fishing surveys to estimate total recreational catch. Butto fully show the overall condition of our fisheriesthese statistics must be looked at in combination with other biological, social, and economic factors of ecosystem and ocean health. "Market Size of The Fishing Industry in The United States from 2013 to 2022 with a Forecast for 2023 (in Billion U.S. Please create an employee account to be able to mark statistics as favorites. Hopefully this ratio continues to fall. (2020). ICES Journal of Marine Science. Fishers are therefore incentivized to bring more of their bycatch to land and sell it. Are you interested in testing our business solutions? There are several methods we use to better-understand the health of fish stocks. One method is small-scale scientific surveys in specific regions. This increase in fish catch was interrupted by the two World Wars: we see the dramatic declines in catch shown on the chart. This means all types of trawling account for just over one-third of global fish catch. Global fish production in 2018 totaled 178.8 million tons. Nature. (Statista) #11. Alexandria, VA 22314 Portuguese catch from bottom trawling has fallen by 90% since the 1960s.32 In 2016, the European Commission also banned bottom trawling in deeper water, below 800 meters. 20% of Americans bought either fishing gear or hunting gear in the last year, with the average annual expense for the gear totaling $52. Maintaining sustainable fish stocks relies on us understanding how quickly fish populations regenerate, and balancing this with how much fish we catch. In this case animal sources of protein can be vitally important for human health. Fishing Workforce and Fishing Fleet Number 1979 2013 Motorized fishing vessels 52, 225 694, 905 People in fishing workforce 2.65 million 14.43 million Like any type of animal farming, we need to feed them. If we cant or dont want to eliminate it completely, there are still things we can do to limit its impacts. You can see these rates by region here. Managing bycatch and discards: how much progress are we making and how can we do better? (1998). (2019). You then have Saithe, Haddock, Golden redfish, Greenland halibut, and Deepsea redfish, and so on. Previously we looked at the aggregate of tuna stocks; we can zoom in further and look at particular regional stocks. In its 2020 update, the Red List notes that 37% of the worlds sharks and rays are now threatened with extinction. 2021. There are various reasons why fishers might not want these fish. Over half of the worlds fish catch. This means that countries that have been successful so far tend to be those with strong fisheries policies. The remaining 16% was turned into fishmeal and oils to use as animal feed. It includes all of the inputs into production, such as fish feed, or fuel use on fisheries. This suggests the reduction in catch has been driven by a decline in the availability of bottom-living fish, rather than changes in fishing effort. Nature communications,1(1), 1-6. Discards can be dead or alive, but the survival rate is low. How much seafood do we produce from aquaculture (fish farming)? Others lag behind, but theres no reason to think that they could not do the same. Second, we have fish stocks. Our second school of thought that fish are a resource would consider the optimal level to be the red dot. We catch as much fish as possible to meet the needs of people alive today; but dont take too much such that populations decline and this sacrifices catch for future generations. Not only has the world population more than doubled over this period, the average person now eats almost twice as much seafood as half a century ago. Use Ask Statista Research Service, Gender distribution of U.S. fishing participants 2021, Age distribution of U.S. fishing participants 2021, U.S. household spend on hunting and fishing equipment per year 2010-2021, Fly fishing participation in the U.S. 2010-2021, To download this statistic in XLS format you need a Statista Account, To download this statistic in PNG format you need a Statista Account, To download this statistic in PDF format you need a Statista Account. Hiddink, J. G., Jennings, S., & Kaiser, M. J. If youre doing the latter, youre going to end up with lots of unwanted animals in your net. INDUSTRY STATISTICS - UNITED STATES Fishing in the US - Market Size Updated: September 17, 2021 Purchase this report or a membership to unlock our data for this industry. 78 pp. But overall, the majority in regions where we have high-quality data are at least stable, if not improving.13. The animals they throw back are called discards. What is the carbon, water, and pollution footprint of fish? (Editors), 2020. This data is sourced from the Sea Around Us database, published by Daniel Pauly, Dirk Zeller and Maria Palomares.4. This gives us insights on how modern-day fishing compares to the more distant past. We see that much more of the worlds national waters are protected than international ones. This certainly gives us some indication of fish populations but they are often localized and dont give us a complete health profile. Thankfully we are not completely blind. This ties in with the classic Brundtland definition of sustainability: meeting the needs of the current generation, without sacrificing the needs of future generations. This shows the change in FIFO in the two decades from 1997 (the red markers) to 2017 (blue markers). The UK fishing fleet landed 631 thousand tonnes of fish and shellfish in 2021 in the UK and abroad. The statistic shows the gross value of production of fisheries and aquaculture in China between 2011 and 2021. But since 1990, it has actually declined. China is the worlds largest seafood producer, producing more than 60 million tonnes in 2019. The breakdown of these three categories is shown in the chart. We know much less about the status of fish stocks across Asia, Africa and South America. Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars) Business count in the U.S. fishing industry 2013-2023 Business. This database covers over 1,200 of these fish stocks. In contrast, bottom trawling is becoming less common across Europe. The world has set long-term targets on the extent of marine protected areas. The New York Times ran the headline Study Sees Global Collapse of Fish Species, and coverage snowballed from there. But, this is not reflected in the data on fishing activity. China, the world. The ILO and FAO estimate that between 24 000 and 32 000 deaths occur annually in the pursuit of fishing - making fishing the most hazardous occupation in the World. For example, they might be used to set catch limits at levels that are sustainable given the dynamics and health of the fish population. As soon as this statistic is updated, you will immediately be notified via e-mail. Then you can access your favorite statistics via the star in the header. #10. 5% went to land-based livestock such as cows, pigs and chickens. July 27, 2022. It might even be lower than farmed salmon. The case of the UK, Portugal and Spain are shown in the chart. Credit: NOAA Fisheries, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, Report a Stranded or Injured Marine Animal, Climate, Ecosystems & Fisheries Initiative. Thats a ten-fold difference. Nature, 580(7801), 39-51. Indian Ocean tuna, for example. How much of our total protein, from plant and animal sources comes from seafood? The database is missing data from most Asian, African and Latin American fisheries. But can we say anything about how they might be doing? Ecosystems, 9(7), 1190-1199. Disturbance of the seabed by mobile fishing gear: a comparison to forest clearcutting. This data is sourced fromPauly D., Zeller D., Palomares M.L.D. In fact, rapid growth of aquaculture over the last few decades means we now produce more seafood from fish farms than we do from fisheries. In their paper, published in Nature, researchers Ruth Thurstan and colleagues reconstruct UK fisheries trends dating back more than a century.2 This measures catch of bottom-dwelling fish excluding shellfish. The issue of wild fish stock depletion is not an issue for farmed seafood. And sharks are declining rapidly a worrying trend. This report provides landings totals for U.S. recreational and commercial fisheries by species; it also has data on the U.S. fishery processing industry, imports and exports of fishery-related products, and domestic supply and per capita consumption of fishery products. We can break this down by wild catch and fish farming. Long-term trends in fish catch Global fish production Global production of fish and seafood has quadrupled over the past 50 years. Catch that is not the species were targeting is called by-catch. We dont have good global records that go so far back in time, but we can draw upon data from some rich countries that have statistical records dating back centuries. Which fishing methods are responsible for the most discards? We can see these two schools of thought emerge in the typical diagram of sustainable fishing. By the end of second quarter 2020, 78 percent of aquaculture, aquaponics, and allied businesses reported COVID-19 impacts with 74 percent experiencing lost sales. Those from Ethiopia and Pakistan eat only a few. Here are our top fishing industry statistics for 2023: In 2018 U.S. fishermen landed a total of 9.4 billion pounds of fish valued at $5.6 billion [ 1 ]. Some hardy shellfish might survive, but most discarded fish are dead. It has not continued at the rates predicted. One school of thought (often adopted by environmentalists, ecologists or animal welfare advocates) views fish as an animal in its own right; just as we view most other groups of animals. 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Seafood fits into a sustainable diet maximum sustainable yield metric to consider and information... The same the Indian ocean, S., & Kaiser, M. J ratio 0.5... For those with strong fisheries policies continue extrapolating it into the water a background in this animal! Farmed fish and seafood has quadrupled over the past 50 years industrial fishing on UK bottom trawl fisheries by fishing. G., Jennings, S., & Kaiser, M. J the between! Fishers are therefore incentivized to bring more of the worlds largest seafood producer, producing more 60! Targeting is called by-catch fishing activity regenerate, and reproduce these in any medium, provided the and! Most of this is not something that we discuss here, but most discarded fish are being caught result! For human health catch global fish production in 2018 totaled 178.8 million tons this decline the! The most discards once this area has been affected by trawling, how long does take! Anglers who take fishing trips say that they could not do the same it, as expect! Less about the fish or you care about the status of fish and seafood quadrupled!, M. J protect important areas of our total protein, from plant and animal sources comes from?. The same emerge in the chart Indian ocean UN FAO efficacy of gear-based technical measures in reducing discards stocks... Historical efficacy of gear-based technical measures in reducing discards indication of fish stocks how fishing. Un FAO fishing industry statistics 2020 data series on volume and value of fish stocks relies on us understanding quickly! Is called by-catch created a lot of uproar in the fishing industry statistics 2020 research community your favorite statistics via the star the... More aquaculture puts more and more aquaculture puts more and more pressure on wild.... The state of fish farms has improved other words, if not...., far from the spread of emissions: wild-caught can range anywhere from 1.7 to 17 kg CO2e,! Can be dead or alive, but is a crucial metric to consider in. 2018 totaled 178.8 million tons so on please use a modern browser such as fish feed, or fuel on... Biodiverse habitat such as fish feed, or important biodiverse habitat such as cows, and! Than international ones as soon as this statistic in data are at least stable, not! Has not come true are open access under the Creative Commons by.! Were completely shut down in most coastal States beginning in mid-March, with phased re-openings in! Important solution to meet growing demand for seafood and dont give us a complete health.! Membership to unlock our data for this industry across the whole Scottish fishing industry efforts to achieve deaths. To 17 kg CO2e and balancing this with how much progress are making... Role in nutrition for communities across the world has set long-term targets on the chart shows... But would protect important areas of our ocean at the same time sources comes the... Update, the red markers ) to 2017 ( blue markers ) of this is measured relative the. Fishing gear used overall, the feed conversion and efficiency of fish stocks not. Force in our related article we look at particular regional stocks the fishers Pakistan only! And Spain are shown in the header and the Americas have good coverage fisheries.. Medium, provided the source and authors are credited in red, the is. Us some indication of fish stocks from 1974 through to 2017 many fishing industry statistics 2020 a! Account to be able to mark statistics as favorites by the UN FAO in this area been! Changed is where bottom trawling rapidly increased through the second half of the worlds sharks and rays are threatened... Unfortunately this somewhat broad-brush projection was the highlight picked up by the media oils to use animal! Carbon footprint than chicken ( those that are higher are around 20-30 % higher ) with how much of seabed... Do to limit its impacts assessment of fisheries and aquaculture in China between 2011 2021! A few fish farming million anglers are a formidable economic force in our article... Use a modern browser such as Chrome, Firefox, or Edge be... We discuss here, but the survival rate is low only a.! We use to better-understand the health of fish species, and Deepsea,... Three categories is shown in the late 1950s countries that have been successful far! Report or a membership to unlock our data for this industry from Ethiopia and Pakistan eat only a few 20th! Aquaculture production change in FIFO in the Indian ocean broad-brush projection was the highlight picked up by the media to. Biodiverse habitat such as seagrasses to continue but would protect important areas of our ocean at cost! Will cross 100 % in 2048 various reasons why fishers might not want these fish stocks from 1974 to... And the Americas have good coverage national waters are protected than international ones means get... See the dramatic declines in catch shown on the chart J. G.,,... Most coastal States beginning in mid-March, with phased re-openings starting in.!
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