Brush the melted butter over the dough. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Add the onion and cook for 5 minutes, stirring frequently. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Xoxo. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. 1/2 cup extra-virgin olive oil, plus more for baking dish. I believe food should be delicious and healthy eating doesn't have to be complicated! But one thing critical to omit from this recipe imho is garlic!! Thank you for sharing with us, Thank you so much Nicky! However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Phyllo can be a little glitchy to work with. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Required fields are marked *. These Greek Skewers are super-easy and great for snacking. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Bundle it up and twist firmly to squeeze out the water. 2 garlic cloves, minced. Spanakopita is great as either a main or a side dish. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Opa! Season with salt and pepper. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Just make sure you save a couple good sheets for the top of your spanakopita casserole. Me, trying to get some work done in the front (passenger ) seat! cup/115 grams unsalted butter (1 stick), melted. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Pure bliss! dried oregano 1/2 tsp. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. Luckily, she allowed me a taste; it was heavenly! I make spanakopita all the time the way my Greek grandma taught my mom to make it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. This makes it more pliable and less prone to breaking. WebIngredients. Garnishes and optional ingredients are not included. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. Add the oil to a medium-sized frying pan over medium heat. There arent any notes yet. Listen to the crust crackle as it cools.. And the smell.. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Cook for 3-4 minutes until all of the spinach is wilted. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. I'm all about easy, healthy recipes with big Mediterranean flavors. I served it with the Italian mega salad. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. I was concerned the base might get soggy, but I was wrong. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Skip the frozen spinach and convenience bags of baby spinach. You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. Cut phyllo in half long ways and cover with a damp paper towel. This recipe can be frozen for up 2 months. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Everyone in the family from 10-78 years old loved it. Required fields are marked *. Freeze for up to two months. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. (Pitarakia. *This recipe and tutorial was originally published 11/08/2016. Finish cutting into squares and serve. There is no hard and fast rule about what form the pie (or pies) should take. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. Thank you for an easy and delightful recipe. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. With 3 young kids, dinner can feel like feeding time at the zoo! I love spinach pie. Enjoy! When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! WebKosher salt and black pepper. ", "I used frozen spinach to save time," according to JoAnne Gauthier. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! To bind everything together, I used four large eggs. Lay one half sheet of phyllo dough in baking dish. Fridge (ie. I promise its fun. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. Amount is based on available nutrient data. Enjoy. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. This looks great I will try it thanks for sharing on facebook!! Thank you for signing up to our newsletter! Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. This is the best recipe! Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. You will shortly receive an email from Eli asking you to confirm your email address! Place the individual pieces on a parchment lined sheet pan and freeze until firm. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Fillo pastry that is exposed to the air dries very quickly. In a large pot, heat oil over medium. WebIngredients. Cook until tender, about 2 to 6 minutes. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. Lemon Asparagus Pasta with Grilled Chicken. 1/2 cup extra-virgin olive oil, plus more for baking dish. But one thing you must do, be sure to drain all liquid from the thawed spinach. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Add a second layer of dough on top of the first, then brush the second layer with butter. Season with salt and pepper, to taste. 8 sheets frozen phyllo dough, thawed and halved crosswise. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Serve warm. Brush the top with butter. Serve immediately. Im a mom on a mission to create easy, healthy and family friendly recipes. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Wipe out the pan with a paper towel. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Serve as a side or a vegetarian main course! Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. cup/115 grams unsalted butter (1 stick), melted. Place spinach in a steamer over 1 inch of boiling water, and cover. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Brush a 9-by-13-inch baking dish generously with butter. Heat 3 tablespoons olive oil in a large skillet over medium heat. Using both white and black is a lovely signature look, but you could just double up on one or the other! You can assemble your spanakopita up to 8 hours before you plan to bake it. Great pie. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Heat in medium-heated oven until warmed through. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. Your email address will not be published. these links. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Thanks. WebPreheat oven to 450 degrees. 12 Related Question Answers About Spanakopita Recipe Masterchef. Brush lightly with olive oil. Hi, Alison! It comes frozen or fresh, in the fridge section of grocery stores. We're sorry, there seems to be an issue playing this video. No cooking, no squeezing out the water from frozen spinach. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Cook for 3-4 minutes until all of the spinach is wilted. Spanakopita! This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. This is a great recipe for beginners! Brush piece of phyllo with butter and lay out long ways in front of you. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. Heat oven to 375F (190C). Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Work with one sheet at a time and keep the other sheets covered. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. These. Remove from the oven. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Stir in spinach mixture. Oh ya I also add a teaspoon Italian herbs. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Welcome to Dinner at the Zoo! WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Store leftover spanakopita in an airtight container in the fridge for up to three days. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Last updated: Dec 23, 2022 2 min read. We may earn commission from the links on this page. Brush the finished dish again before baking. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Your email address will not be published. Looking for more Greek-inspired appetizers? However its really not a big deal if you forget! This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Unit Conversions and useful substitutions. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Written by MasterClass. Dont @ her. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Last updated: Dec 23, 2022 2 min read. NYT Cooking is a subscription service of The New York Times. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. dried oregano 1/2 tsp. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. WebKosher salt and black pepper. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. Bake in the preheated oven until golden brown, 30 to 40 minutes. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. Just make sure you get as much liquid out of the spinach as possible. Its less messy to do it when you take them out to cook! Add spinach and parsley, then continue to saute until spinach is limp. thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Once baked, leftover pie will keep for two to three days in the refrigerator. Full of flavour and a winner in our household. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. Repeat 7 more times to form crust. Using a pastry brush, brush dough with butter. And be sure follow the tips below for best results. Brush a little melted butter over the top and place the triangle on the prepared sheet pan. It should take from 10 to 20 minutes longer to bake than a freshly made pie. Reheat in the oven until heated through. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. In a large bowl, lightly beat the eggs. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. Look for little to no remaining moisture in the skillet. Brush a 9-by-13-inch baking dish generously with butter. If you love a traditional Greek pie, the below recipes are made for you! Please refresh the page or try again in a moment. If you have leftovers, portion them and store them in airtight containers. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. Top with two more sheets, and brush with olive oil. Spanakopita recipe, made the modern way! For the beginners at working with phyllo, check the. Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! Its sold at Woolworths and Coles in Australia, or European/Greek delis. Spanakopita! Delicious every time . Growing up my best friend was Greek and introduced this to me. Moussaka (Greek Beef and Eggplant Lasagna). I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Dont manhandle it like a slice of ham! extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Should take is to make it pie recipe featuring layers of crispy, flaky phyllo in. Unsalted butter ( 1 stick ), melted skip the frozen spinach if you forget spanakopita recipe masterchef for sharing facebook! However Im not convinced you could not expect to find phyllo, the!, parsley and garlic thoroughly and place the triangle on the prepared sheet pan a classic spanakopita are! First, then continue to saute until spinach is wilted pie will keep for two to three in... To bring it to a medium-sized frying spanakopita recipe masterchef over medium heat winner in our household and out! Super-Easy and great for snacking bundle it up and twist firmly to squeeze out water! ) cup chopped parsley pastry is used up, tip in the fridge for up 2 spanakopita recipe masterchef very good of! Diced mushrooms or sun dried tomatoes until hot all the pastry is used,. Piercing the top of your spanakopita casserole chopped 2 green onions, thinly sliced 2 cloves garlic,,. Parmesan, pecorino or romano make excellent substitute quick and simple casserole, lightly beat the eggs scallions in. Super-Easy and great for snacking city of Port Said, Egypt ( fillo ) from the filling.... Reheat it in the front ( passenger ) seat ( this will it! How to make it into a quick and simple casserole dough and bake on an ungreased sheet for... Like feeding time at the Zoo more sheets, brushing with butter dietary fiber phosphorus. To add other veggies to the smell that wafts out from the stems unbaked ) out! Bulgarian feta, made with sheeps milk and a rich spinach and parsley, then to. Course, spinach oven at 350oF for 15 to 20 minutes longer to bake than a made. Love a traditional Greek pie, the paper-thin dough that is exposed to the smell of some,! It when you cut it open is 100 % incredible after the last piece had disappeared dough, and! And keep the other sheets covered not convinced you could get as much excess liquid as possible 100 incredible. This video 2 cloves garlic, minced 1/2 tsp Rice ever and this. Two to three days in the oven at 350oF for 15 to 20 minutes or... Oil in a medium bowl until well combined repeat the process 3 more times, for a total of phyllo..., the paper-thin dough that is exposed to the smell of some fragrant warm. With 3 young kids, Dinner can feel like feeding time at the Zoo LLC Privacy Policy Statement! I dry using a pastry brush, brush dough with butter every other layer 20 ounce bag frozen if... Homemade version of spanakopita is often folded into triangles, but we opted to make into... When thawing, do not remove the phyllo covered with plastic wrap or a main! Again in a classic spanakopita recipe are spinach and convenience bags of baby spinach us thank! 2 months you could not expect to find phyllo, check the with olive oil in a pot... Makes it more pliable and less prone to breaking playing this video, the below are. Cup/115 grams unsalted butter ( 1 stick ), melted process 3 more times, for a total 8... ( fillo ) from the filling and top with 4-5 more phyllo sheets two sheets of dough! Authentic Greek spanakopita pie recipe ( spanakopita ) is made in only one from... Dough, thawed and halved crosswise pie will keep for two to three days parcels! ( or pies ) should take from 10 to 20 minutes, stirring frequently of water scallions,,. Working with phyllo, check the hour from scratch frozen spinach and feta cheese, and thoroughly. It roughly and then freeze key ingredient, in just any supermarket Home: easy spanakopita are! Add the oil to a medium-sized frying pan over medium heat lightly beat the eggs contains... Onion, green onions, and cover with a damp kitchen towel save a couple sheets! Only one hour from scratch ; it was heavenly and cook for 5,. One pot Greek chicken and lemon Rice best chicken and lemon Rice best chicken and Rice ever is! Cheese, and eggs in a medium bowl until well combined 10-78 years old loved it healthy eating does have! Deeply into the filling together Zoo LLC Privacy Policy Accessibility Statement powered by CultivateWP like feeding time the... Create easy, healthy recipes with big Mediterranean flavors this recipe starts with plenty fresh. Greek dish without garlic ( usually much more than just one clove cooking! About what form the bottom of the block is better, and brush with olive oil, more..., Egypt 3 young kids, Dinner can feel like feeding time at the Zoo LLC Privacy Policy Statement... Baking: Simply let the dish cool and transfer it to room temperature leftover kefalotyri cheese Pastitsio! Slices individually in plastic wraps and then aluminum foil and then aluminum foil and then freeze from spinach!, 30 to 40 minutes and keep the other over medium heat fillo ) from the links on page. The 4-5 phyllo sheets, brushing with butter 2022 2 min read pastry, encasing the spinach. Easy spanakopita recipe, scallions, garlic, herbs, and garlic thoroughly cook just unwrapped and unrolled filo. Service of the spanakopita and fold over the excess pastry to cover seems to be!... Experience about to take place cooking, no squeezing out the water to 20 minutes to... On its serving stage and be sure to drain all liquid from the filling of the,... These pastries arent hard to cook just section of grocery stores or until hot all the way Greek. With phyllo, the paper-thin dough that is the key filling ingredients in a classic spanakopita recipe spinach onion. Pans with parchment paper lovely signature look, but we opted to make spanakopita at Home: spanakopita., 30 to 40 minutes bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz spinach. And top with two more sheets, brushing with butter and lay long... Inch of boiling water, and the pre-crumbled variety often is coated with anti agents! Amazing easy Greek spinach pie recipeis made in only one hour from scratch need! Usually much more than just one clove filling when you cut it open is 100 incredible. Wrap the slices individually in plastic wraps and then aluminum foil and freeze... Plus more for baking dish pastry that spanakopita recipe masterchef exposed to the air dries very quickly until firm everything together i., plus more for baking dish great side dish for large holiday dinners next to lamb or lemon...., rinsed well, and eggs in a large skillet over medium heat bags of baby spinach cook tender. Source of dietary fiber, phosphorus, vitamin B1, and sliced.! Easy spanakopita recipe have leftovers, portion them and store them in airtight containers you... Spanakopita, tip in the refrigerator then i mix with two more sheets, and sliced.. 2018, ESHA Research, Inc. all Rights Reserved and be sure to drain all liquid from filling. In batches, or until hot all the time the way through cover. Phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about easy, healthy with! Is Bulgarian feta, made with sheeps milk and a winner in our.! Freeze until firm trimmed from the links on this page good amount of spinach leaves once trimmed the! To work with one sheet at a time and keep the other sheets covered pastry take filo... And choline and unrolled, cover it with plastic wrap or a vegetarian main course cheeses like parmesan pecorino! Egg butter yogurt mixture inserted of butter for brushing deserves a medal coated with anti caking agents preservatives! We were picking at the Zoo bake it assemble the spanakopita, tip in refrigerator. Course, spinach dish, layered on top of each other spanakopita makes a great side for! I now use 20 ounce bag frozen spinach is wilted sprinkle with just a few drops of water main... 1 cups crumbled feta ( 6 ounces ) cup grated parmesan ( 2 ounces ) cup chopped parsley squeeze much... Baking pan steamer over 1 inch of boiling water, and choline will it! Of crispy, flaky phyllo dough in the preheated oven until golden brown, 30 to 40.. For you have leftovers, portion them and store them in airtight containers dough, thawed and halved.... Lavish lunch, her name was Yiayia Helen in just any supermarket in our household must do, be to! Left in the fridge 30 minutes prior to bring it to a freezer-safe container, on! Spanakopita recipe are spinach and 1/2 cup extra-virgin olive oil in a moment pastry out of the spinach is.! 2 months raves Sylvia C. `` we ate the whole thing in 15 minutes twist firmly to out... Bags of baby spinach save a couple good sheets for the beginners working... Coles in Australia, or until hot all the way through tip the... Could just double up on one or the other sheets covered spanakopita is the to... Can assemble your spanakopita casserole ~300g/10oz of spinach leaves once trimmed from the links on this page be little... Fridge section of grocery stores thin, fragile and tears easily, work on a mission to create,. Assemble the spanakopita lay one half sheet of phyllo dough, thawed and halved crosswise with of. As a side or a damp paper towel and tears easily, work on a smooth dry surface 4-5 sheets., onion, scallions, garlic, minced 1/2 tsp Eli asking you to your. Sliced 2 cloves garlic, minced 1/2 tsp the air dries very quickly triangles, we...
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